Another year, another quest to find a Thanksgiving meal I want to actually stick with for the long haul. Last year I wrote about how I’m not one for the traditional Thanksgiving with a large, majestic turkey sitting in all of its roasted glory at the center of my holiday table. Having tried osso bucco style turkey legs and a roulade in recent years, I decided to take things in a different direction and try my hand at turkey two ways. I decided to test out my turkey wellington recipe by doing a Thanksgiving dinner dry run, my latest over at Digital Dads.